I block cream cheese.
I packet onion soup mix
1 tablespoon of hot sauce.
Place block of cream cheese on non stick foil.
Score the cream cheese to a depth of 1/4 to 1/2 inch.
Sprinkle onion soup mix, coating top and sides.
Preheat smoker to 220.
Place cheese on top rack of smoker and smoke at 220 for 2 hrs.
Remove from smoker and transfer to bowl.
You could stop here, however I like a little heat. Mix cheese and hot sauce to taste.
Allow to cool and enjoy.
Great on crackers, vegetables, bagels and sandwiches.
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