Jerk and smoked chicken wings.

This one's pretty easy. You'll need a smoker and an air fryer. 

Preheat smoker to 280. 

I normally use the 3 lb bag of wings. 

Wash and dry wings and place them in a foil pan. Evenly coat the wings with the binder of choice. I used mustard for this cook, however normally use hot sauce. We the the jerk seasoning, you don't really need the extra heat. Once you have them coated, coat with the jerk seasoning of your choice. 

Once the smoker hits 280, place the pan in. I normally let them smoke until they reach an internal temp around 205. Normally takes about 2 hours. 

Once you hit temp, remove the pan from the smoker and head in the house.

Now, you could enjoy the wings at this point, however I like the skin crispy. 

Form a single layer in your air fryer. Set to highest setting, mine reach's 400. 

I air fry, at 400, for approximately 12 minutes. 

Remove from air fryer, let cool, and enjoy.